Classic Cranberry Relish
Classic Cranberry Relish bursts with bright tart cranberries balanced by sweet apricot preserves, juicy pineapple, and citrusy orange peel. Natural pectin gives it a glossy, spoonable texture that shines next to roasted turkey, ham, or pork, and it doubles as a lively spread for sandwiches and cheese boards.
- Prep5 mins
- Cook10 mins
- Serves24
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Use a food processor to finely chop the orange.
- 3
Put the cranberries and sugar in a heavy saucepan. Cook over medium heat, stirring, until the cranberries just start to pop, about 10 minutes.
- 4
Move the cranberries to a bowl, add the apricot preserves, and stir until melted.
- 5
Stir in the chopped orange, the drained crushed pineapple, and the lemon juice. Cover and refrigerate until thoroughly chilled.
- Calories 80.12 kcal Low Source
- Protein 0.06 g Low Source
- Carbs 20.86 g Moderate
- Total Fat 0.01 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.37 mg Low Source
- Fiber 1.45 g Low Source
- Sugar 17.72 g High
- Added Sugar 0.0 g Low Source
- Calcium 2.38 mg Low Source
- Iron 0.03 mg Low Source
- Potassium 11.75 mg Low Source
- Vitamin A 0.63 mcg_rae Low Source
- Vitamin C 6.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊