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Pineapple Cranberry Gelatin Sauce
Pineapple Cranberry Gelatin Sauce brings a bright, tangy burst of cranberries balanced by sweet pineapple and a smooth raspberry gelatin finish. It sets into a jewel-toned relish with a lively, fruity bite that complements rich roasts and holiday sides. Serve it at Thanksgiving or any festive dinner when you want a vibrant, refreshing contrast on the plate.
- Prep5 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
In a saucepan over medium heat, combine water, cranberries, and sugar; bring to a boil. Lower the heat to a simmer and cook until the cranberries pop, about 10 minutes.
- 2
Transfer to a serving bowl. Stir in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.
- Calories 130.29 kcal Moderate
- Protein 0.65 g Low Source
- Carbs 33.26 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 28.56 mg Low Source
- Fiber 2.87 g Moderate
- Sugar 30.04 g High
- Added Sugar 7.78 g Moderate
- Calcium 0.0 mg Low Source
- Iron 0.09 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 5.81 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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