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Raspberry–Cranberry Citrus Dessert Sauce
Raspberry–Cranberry Citrus Dessert Sauce balances tart berries with a bright splash of fresh orange for a lush, glossy finish. It tastes fruity and vibrant, with a sweet-tangy depth that pairs beautifully with creamy desserts or breakfast favorites. Serve it warm for a silky pour-over or chill it to thicken and spoon onto cheesecake, ice cream, pancakes, or festive spreads.
- Prep10 mins
- Cook20 mins
- Serves16
- DifficultyEasy
- 1
Stir the orange juice and sugar together in a pan over medium heat.
- 2
Add the cranberries and bring to a boil.
- 3
Cook and stir until the cranberries burst.
- 4
Stir in the raspberries; reduce the heat and simmer for 10 to 15 minutes.
- 5
Refrigerate or serve warm.
- Calories 74.13 kcal Low Source
- Protein 0.38 g Low Source
- Carbs 19.05 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 2.48 g Low Source
- Sugar 15.63 g High
- Added Sugar 0.0 g Low Source
- Calcium 6.37 mg Low Source
- Iron 0.15 mg Low Source
- Potassium 55.52 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 10.68 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊