Bright Cinnamon Cranberry Sauce with a Citrus Twist
Bright Cinnamon Cranberry Sauce with a Citrus Twist delivers a lively balance of tart cranberries and warm spice, finished with a glossy, jammy texture. It’s vibrant yet cozy, making it perfect for holiday dinners, weekend roasts, or as a lively spread for leftovers and cheese boards. Expect a clean finish with a gentle sweetness that lets the berries shine.
- Prep5 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Stir the sugar, water, and cinnamon together in a saucepan and bring to a boil.
- 2
Add the cranberries to the boiling mixture and cook until they start to pop, about 10 minutes.
- 3
Pour the cranberry mixture into a glass bowl.
- 4
Refrigerate, stirring now and then, until fully chilled.
- Calories 224.46 kcal Moderate
- Protein 0.01 g Low Source
- Carbs 58.74 g Moderate
- Total Fat 0.12 g Low Source
- Saturated Fat 0.07 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 3.73 mg Low Source
- Fiber 4.75 g Moderate
- Sugar 53.85 g High
- Added Sugar 1.11 g Low Source
- Calcium 0.17 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 7.09 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.