Cranberry Sauce with Tangerine and Cinnamon
Cranberry Sauce with Tangerine and Cinnamon balances tart berries with sunny tangerine brightness and a gentle warmth of spice. The texture is lusciously jammy, with fragrant citrus oils and just enough sweetness to round it out. It’s a festive side for holiday dinners, roasted poultry, or any meal that needs a pop of fresh, tangy flavor.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
In a non-stick saucepan over medium heat, stir together the cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon; bring to a simmer, then reduce the heat to medium-low and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes.
- 2
Use a spatula to press any remaining whole cranberries against the sides of the saucepan to burst them.
- Calories 103.6 kcal Moderate
- Protein 0.12 g Low Source
- Carbs 25.45 g Moderate
- Total Fat 0.07 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.7 mg Low Source
- Fiber 2.57 g Low Source
- Sugar 19.95 g High
- Added Sugar 0.0 g Low Source
- Calcium 1.89 mg Low Source
- Iron 0.04 mg Low Source
- Potassium 20.4 mg Low Source
- Vitamin A 9.9 mcg_rae Low Source
- Vitamin C 12.17 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊