Apple-Cranberry Crisp
Apple-Cranberry Crisp pairs tender, baked Granny Smiths with bright, tart cranberries under a toasty oat-pecan crumb. Warm spices and a buttery topping create a balance of sweet, tangy, and nutty textures that beg for a scoop of vanilla ice cream. It’s a festive dessert that shines at holiday gatherings or cool-weather dinners.
- Prep20 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter an 8-inch square baking dish.
- 2
Combine apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Spread the mixture in an even layer in the prepared baking dish.
- 3
In the same bowl, mix oats, flour, and brown sugar for the topping. Add the butter pieces and use a fork to blend until crumbly.
- 4
Stir in the pecans. Sprinkle the topping over the apples in the baking dish.
- 5
Bake in the preheated oven until the apples are tender and the topping is golden brown, 40 to 50 minutes.
- Calories 302.13 kcal Moderate
- Protein 2.61 g Low Source
- Carbs 45.85 g Moderate
- Total Fat 13.56 g Moderate
- Saturated Fat 4.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.68 mg Moderate
- Sodium 1.25 mg Low Source
- Fiber 5.44 g Moderate
- Sugar 19.4 g High
- Added Sugar 0.0 g Low Source
- Calcium 39.58 mg Low Source
- Iron 0.61 mg Low Source
- Potassium 179.33 mg Low Source
- Vitamin A 24.21 mcg_rae Low Source
- Vitamin C 27.9 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten