Apple-Kissed Cranberry Sauce
Apple-Kissed Cranberry Sauce blends tart cranberries with crisp Granny Smith apples for a bright, balanced bite that’s both tangy and gently sweet. A hint of cinnamon rounds it out with cozy warmth, and the natural pectin gives it a pleasing, spreadable set. Perfect alongside roast turkey, ham, or as a vibrant topping for sandwiches and cheeseboards during the holidays.
- Prep5 mins
- Cook25 mins
- Serves10
- DifficultyEasy
- 1
Put the cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.
- 2
Lower the heat to low and simmer until the cranberries pop and the apples are soft, about 20 minutes.
- 3
Take off the heat and let cool completely. Serve, or cover and refrigerate until ready to serve.
- Calories 117.68 kcal Moderate
- Protein 0.16 g Low Source
- Carbs 30.17 g Moderate
- Total Fat 0.1 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.57 mg Low Source
- Fiber 3.62 g Moderate
- Sugar 25.86 g High
- Added Sugar 0.99 g Low Source
- Calcium 1.77 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 41.28 mg Low Source
- Vitamin A 1.72 mcg_rae Low Source
- Vitamin C 4.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.