Cranberry, Apple, and Fresh Ginger Chutney
Cranberry, Apple, and Fresh Ginger Chutney brings a lively balance of tart cranberries and sweet apples, lifted by fresh ginger and warm spices. Raisins add chewy sweetness while a touch of onion and celery gives subtle depth, making it a standout alongside roast turkey or spooned onto next-day sandwiches. Serve it chilled so the flavors meld into a bright, festive condiment.
- Prep20 mins
- Cook15 mins
- Serves16
- DifficultyEasy
- 1
In a saucepan, bring the cranberries, raisins, water, both sugars, cinnamon, ginger, and cloves to a boil. Lower the heat to low and simmer until the berries begin to pop, about 5 minutes. Stir in the onion, apple, and celery; cook, stirring occasionally, until the mixture starts to thicken, 5 to 10 more minutes.
- 2
Transfer the mixture to a bowl and let it cool slightly, about 15 minutes. Cover and refrigerate until the flavors fully develop, 8 hours to overnight.
- Calories 120.77 kcal Moderate
- Protein 0.34 g Low Source
- Carbs 31.09 g Moderate
- Total Fat 0.02 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.19 mg Low Source
- Fiber 3.17 g Moderate
- Sugar 24.56 g High
- Added Sugar 0.62 g Low Source
- Calcium 12.31 mg Low Source
- Iron 0.22 mg Low Source
- Potassium 99.15 mg Low Source
- Vitamin A 1.83 mcg_rae Low Source
- Vitamin C 7.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Onions 🧅