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Quick Cranberry Relish
Quick Cranberry Relish blends tart cranberries with bright orange juice, soft bursts of raisin, and fresh, juicy apples for a lively, sweet-tangy bite. It’s refreshing and texturally varied, ideal alongside roasted meats, holiday spreads, or as a vibrant topping for sandwiches and cheese boards.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Chop the cranberries using a blender or food processor.
- 2
Stir the cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until the cranberries soften, 8 to 10 minutes.
- 3
Cool.
- 4
Fold the apples into the cranberry mixture.
- Calories 133.43 kcal Moderate
- Protein 0.41 g Low Source
- Carbs 35.0 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.22 mg Low Source
- Fiber 4.22 g Moderate
- Sugar 27.66 g High
- Added Sugar 0.0 g Low Source
- Calcium 6.28 mg Low Source
- Iron 0.18 mg Low Source
- Potassium 109.91 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 10.51 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊