Patti's Triple-Cranberry Relish

Name: Patti's Triple-Cranberry Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 12 oz Cranberry; 1 cup Cranberry Juice; 0.5 cup Dried Cranberry; 2 tsp Dried Orange Peel; 0.25 tsp Ground Allspice; 3 tbsp Marmalade; 2 tbsp Orange Juice; 0.33 cup Sugar

Side Dish 🥗 American Low-Carb Low-Sodium Heart-Healthy ❤️Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Patti's Triple-Cranberry Relish balances tart, bright cranberries with gentle sweetness and citrusy orange notes, rounded by a hint of warm allspice. The mix of fresh and dried berries creates a lush, jammy texture with pops of whole fruit. Serve it at holiday dinners alongside roasted turkey or pork, or spoon over desserts and cheeses for a vibrant, tangy accent.

Prep10 mins
Cook15 mins
Serves10
DifficultyEasy

1

Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat and bring to a boil, stirring until the sugar dissolves.
2

Stir in the fresh and dried cranberries, reduce the heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes.
3

Remove from the heat.
4

Stir in the orange marmalade, orange juice, orange peel, and allspice until fully combined.
5

Let the cranberry sauce cool completely.
6

Transfer to a glass serving dish, cover, and chill until cold, at least 2 hours.
7

It can be made up to 2 days ahead and kept refrigerated until serving.