Cranberry Orange Relish with Pear and Vanilla

Name: Cranberry Orange Relish with Pear and Vanilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz Cranberry; 0.5 cup Cranberry Juice; 2 tbsp Dried Orange Peel; 2 tbsp Marmalade; 0.5 cup Orange Juice; 1 whole Pears in Syrup; 1 pinch Salt; 1 whole Star Anise; 0.33 cup Sugar Cubes; 0.5 tsp Vanilla Extract

Dessert 🍰Side Dish 🥗Snack 🍿 American Low-Carb Low-Sodium Heart-Healthy ❤️Gluten-Free Vegetarian 🥦Vegan 🌱Halal 🕌Kosher ✡️Pescatarian 🐟

Cranberry Orange Relish with Pear and Vanilla balances tart cranberries with citrusy brightness and gentle sweetness from pear. Vanilla and a single star anise add warm, aromatic depth, while orange zest and marmalade lift the finish. It’s a vibrant accompaniment for holiday roasts, weekend brunch boards, or any meal that benefits from a tangy-sweet spark.

Prep10 mins
Cook30 mins
Serves8
DifficultyEasy

1

In a saucepan over medium-high heat, combine the orange juice, cranberry juice, and sugar; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
2

Stir in 1/2 of the cranberries, the pear, orange zest, vanilla extract, star anise, and salt, and bring back to a boil. Reduce the heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until the cranberries begin to burst and the mixture starts to thicken, about 10 minutes.
3

Remove from the heat. Stir in the orange marmalade and set aside. The sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.