Orange-Cranberry Morning Loaf

Name: Orange-Cranberry Morning Loaf
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 whole Active Dry Yeast; 3 cups Bread Flour; 0.33 cup Chopped Walnuts; 1 cup Dried Cranberry; 1 tbsp Dried Orange Peel; 0.5 tsp Ground Allspice; 0.5 tsp Ground Cinnamon; 2 tbsp Honey; 1.13 cups Orange Juice; 1 tbsp Powdered Milk; 1 tsp Salt; 2 tbsp Vegetable Oil

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Ayurvedic 🧘Halal 🕌Kosher ✡️

Orange-Cranberry Morning Loaf balances citrusy brightness with warm cinnamon and allspice, studded with sweet dried cranberries and crunchy walnuts. The tender crumb and aromatic zest make it a cozy choice for weekend brunch or holiday breakfasts, delicious toasted with a pat of butter. Enjoy it as a fragrant centerpiece for coffee breaks or gifting.

Prep5 mins
Cook3 hrs
Serves12
DifficultyEasy

1

Place the ingredients into the bread machine pan in the order the manufacturer recommends.
2

Select the cycle and press Start.
3

If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle ends.