Blended Baked Oats 5 Ways

Name: Blended Baked Oats 5 Ways
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Cuisine: International
Ingredients: 0.25 tsp Almond Extract; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 1 tbsp Chopped Walnuts; 2 tbsp Dried Cherry; 2 tbsp Dried Cranberry; 0.5 tsp Dried Lemon Peel; 4 whole Eggs; 3 tbsp Frozen Blueberries; 0.5 pinch Ground Allspice; 0.5 tsp Ground Cinnamon; 0.5 pinch Ground Cloves; 0.25 tsp Ground Nutmeg; 0.33 cup Maple Syrup; 1 cup Plain Greek Yogurt; 0.25 tsp Pumpkin Pie Spice; 2 tbsp Pumpkin Puree; 2 tbsp Raisin; 2 cups Rolled Oats; 0.5 tsp Salt; 1 tbsp Semi-Sweet Chocolate Chips; 1 tbsp Sliced Almonds; 2 tbsp Sweetened Coconut Flakes; 0.5 cup Unsweetened Almond Milk; 2 tsp Unsweetened Cocoa Powder; 2 tsp Vanilla Extract

Breakfast 🍳Lunch 🥪 Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️

Blended Baked Oats 5 Ways turns wholesome oats into five individual, cake-like cups with distinct mix-ins—from chocolate-cherry to pumpkin spice and blueberry-lemon. Each ramekin bakes up tender and lightly sweet with a custardy crumb from yogurt and eggs, great warm out of the oven or prepped ahead for breakfast. Serve for a cozy morning spread or a dessert-leaning snack.

Prep20 mins
Cook30 mins
Serves5
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Grease five 8-ounce ramekins.
2

Make the blended oats: In a blender, combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg. Blend on high until the batter is smooth, 1 to 2 minutes.
3

Make the flavors: Add pumpkin purée, cranberries, walnuts, and pumpkin pie spice to one ramekin. Add coconut, almonds, and almond extract to a second ramekin. Add cherries, chocolate chips, and cocoa powder to a third ramekin.
4

Add blueberries, maple syrup, and lemon zest to a fourth ramekin. Add raisins, walnuts, cinnamon, cloves, and allspice to a fifth ramekin.
5

Divide the blended oat batter evenly among the prepared ramekins. Gently stir the batter in each ramekin separately until all added ingredients are fully incorporated. Transfer the ramekins to a baking sheet.
6

Bake in the preheated oven until the tops spring back lightly when touched, 30 to 35 minutes.
7

Allow to cool for 10 minutes before serving.
8

Alternatively, cool completely, cover, and refrigerate or freeze for later. Rewarm before serving.