All recipes

Cranberry-Hibiscus Granola

Cranberry-Hibiscus Granola blends toasty oats, almonds, and coconut with a light maple glaze, creating a crunchy bite balanced by tangy cranberries and a gentle floral note from hibiscus. It’s vibrant, nutty, and lightly sweet—perfect for breakfast with yogurt or milk, or as a colorful snack to brighten your day.

  • Prep10 mins
  • Cook25 mins
  • Serves24
  • DifficultyEasy
Cranberry-Hibiscus Granola
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Spread the oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds on a rimmed baking sheet. Drizzle with maple syrup and oil, sprinkle with salt, and toss until evenly coated.

  3. 3

    Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add the cranberries and hibiscus petals, then toss with a spoon to combine. Let cool.

About This Recipe

Cranberry Hibiscus Granola is a breakfast recipe made with 12 ingredients. It takes about 35 mins, serves 24, and is rated easy. Key ingredients include Dried Cranberry, Dried Edible Flower, Hazelnuts, and Maple Syrup. Each serving provides about 187.01 kcal.

Recipe Questions

What is Cranberry-Hibiscus Granola made of?
The main ingredients are Dried Cranberry, Dried Edible Flower, Hazelnuts, Maple Syrup, Pepitas (Pumpkin Seed Kernels). The full list of 12 is above.
How long does it take to make Cranberry-Hibiscus Granola?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 187.01 kcal. The full nutrition breakdown is above.
Is Cranberry-Hibiscus Granola easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More