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Low-Carb Cinnamon Nut Granola

Low-Carb Cinnamon Nut Granola delivers a toasty crunch with warm cinnamon and a hint of sweetness, all without the carbs of traditional oats. A mix of walnuts, pecans, coconut, and almonds bakes into clusters that are perfect for sprinkling over yogurt or enjoying as a snack. Serve it for breakfast meal prep or as a quick pick-me-up throughout the day.

  • Prep10 mins
  • Cook8 mins
  • Serves8
  • DifficultyEasy
Low-Carb Cinnamon Nut Granola
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Combine the walnuts, pecans, coconut, and almonds in a bowl.

  3. 3

    Stir the cinnamon, erythritol, and sucralose into the melted butter; pour over the nut mixture and stir to coat. Spread the granola in a single layer on a baking sheet.

  4. 4

    Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from the oven; stir and let it cool.

About This Recipe

Low Carb Cinnamon Nut Granola is a breakfast recipe made with 8 ingredients. It takes about 18 mins, serves 8, and is rated easy. Key ingredients include Butter, Erythritol Sweetener, Ground Cinnamon, and Pecans. Each serving provides about 219.82 kcal.

Recipe Questions

What is Low-Carb Cinnamon Nut Granola made of?
The main ingredients are Butter, Erythritol Sweetener, Ground Cinnamon, Pecans, Sliced Almonds. The full list of 8 is above.
How long does it take to make Low-Carb Cinnamon Nut Granola?
About 18 mins in total: 10 mins to prepare and 8 mins to cook.
How many calories are in one serving?
One serving provides about 219.82 kcal. The full nutrition breakdown is above.
Is Low-Carb Cinnamon Nut Granola easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.

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