All recipes

Crunchy Sugar-Free Granola

Crunchy Sugar-Free Granola bakes up light and crisp, with toasted oats, almonds, coconut, and sesame bound by fluffy whipped egg whites for extra snap. Warm cinnamon and vanilla add cozy aroma without any added sweeteners, making it great for breakfast with yogurt or for snacking straight from the pan.

  • Prep10 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Crunchy Sugar-Free Granola
  1. 1

    Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Mix oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

  3. 3

    Whip the egg whites in a glass, metal, or ceramic bowl until stiff peaks form; beat in the vanilla extract. Gently fold the egg whites into the oat mixture; spread the mixture onto the prepared baking sheet.

  4. 4

    Bake in the preheated oven until the granola is crispy, about 1 hour, stirring every 20 minutes.

About This Recipe

Crunchy Sugar Free Granola is a breakfast recipe made with 8 ingredients. It takes about 1 hr 10 mins, serves 6, and is rated easy. Key ingredients include Almonds, Egg Whites, Ground Cinnamon, and Rolled Oats. Each serving provides about 368.6 kcal, and is a good source of protein.

Recipe Questions

What is Crunchy Sugar-Free Granola made of?
The main ingredients are Almonds, Egg Whites, Ground Cinnamon, Rolled Oats, Salt. The full list of 8 is above.
How long does it take to make Crunchy Sugar-Free Granola?
About 1 hr 10 mins in total: 10 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 368.6 kcal. The full nutrition breakdown is above.
Is Crunchy Sugar-Free Granola easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More