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Homemade Granola Cereal

Homemade Granola Cereal bakes gently for deep, even toasting, then finishes hotter for a snappy, golden crunch. Honey, whole wheat flour, and wheat germ bind oats and nuts into toasty clusters with hints of vanilla and coconut—great over yogurt, with milk, or for snacking. Ideal for make-ahead breakfasts and pantry-friendly meal prep.

  • Prep10 mins
  • Cook25 mins
  • Serves16
  • DifficultyEasy
Homemade Granola Cereal
  1. 1

    Preheat the oven to 250 degrees F (120 degrees C).

  2. 2

    Combine oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt in a large bowl; spread the mixture onto a baking sheet.

  3. 3

    Bake in the preheated oven for 15 minutes, stir, and raise the temperature to 325 degrees F (165 degrees C). Continue baking until the granola is golden brown, about 10 minutes more. Let the granola cool completely before storing it in an airtight container.

About This Recipe

Homemade Granola Cereal is an American breakfast recipe made with 11 ingredients. It takes about 35 mins, serves 16, and is rated easy. Key ingredients include Almonds, Brown Sugar, Cashews, and Honey. Each serving provides about 367.46 kcal, and is a good source of fiber.

Recipe Questions

What is Homemade Granola Cereal?
It is an American recipe made with 11 ingredients, usually served for breakfast or snack.
What is Homemade Granola Cereal made of?
The main ingredients are Almonds, Brown Sugar, Cashews, Honey, Rolled Oats. The full list of 11 is above.
What goes well with Homemade Granola Cereal?
Explore these American side-dish recipes.
How long does it take to make Homemade Granola Cereal?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 367.46 kcal. The full nutrition breakdown is above.
Is Homemade Granola Cereal easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.

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