All recipes

Pecan Maple Granola

Pecan Maple Granola bakes up crisp and toasty with a warm maple sweetness that clings to every oat. Coconut oil adds a rich aroma while chopped pecans bring buttery crunch, and a touch of almond flour helps form irresistible clusters. Serve it for breakfast with yogurt and fruit, or keep it on hand for a crunchy snack anytime.

  • Prep10 mins
  • Cook40 mins
  • Serves10
  • DifficultyEasy
Pecan Maple Granola
  1. 1

    Preheat the oven to 300 degrees F (150 degrees C).

  2. 2

    Stir the maple syrup and coconut oil together in a bowl; add the oats, pecans, and almond flour and mix until evenly coated. Spread the mixture on a baking sheet.

  3. 3

    Bake in the preheated oven until lightly browned, about 40 minutes.

About This Recipe

Pecan Maple Granola is an American breakfast recipe made with 5 ingredients. It takes about 50 mins, serves 10, and is rated easy. Key ingredients include Almond Flour, Chopped Pecans, Coconut Oil, and Maple Syrup. Each serving provides about 396.3 kcal, and is a good source of fiber.

Recipe Questions

What is Pecan Maple Granola?
It is an American recipe made with 5 ingredients, usually served for breakfast or snack.
What is Pecan Maple Granola made of?
The main ingredients are Almond Flour, Chopped Pecans, Coconut Oil, Maple Syrup, Rolled Oats. The full list of 5 is above.
How long does it take to make Pecan Maple Granola?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 396.3 kcal. The full nutrition breakdown is above.
Is Pecan Maple Granola easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More