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Balsamic Glazed Carrots
Tender baby carrots are sautéed in olive oil, then finished with a glossy mix of balsamic vinegar and brown sugar for a sweet-tangy bite. Balsamic Glazed Carrots offer a bright, caramelized flavor that pairs well with roasted meats or weeknight mains. Serve warm as a quick, vibrant side that balances richness on the plate.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Heat the oil in a skillet over medium-high heat.
- 2
Saute the carrots in the oil for about 10 minutes, or until tender.
- 3
Stir in the balsamic vinegar and brown sugar, mix to coat, and serve.
- Calories 98.68 kcal Low Source
- Protein 1.57 g Low Source
- Carbs 16.65 g Moderate
- Total Fat 3.17 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 103.06 mg Low Source
- Fiber 3.2 g Moderate
- Sugar 11.94 g High
- Added Sugar 0.0 g Low Source
- Calcium 31.94 mg Low Source
- Iron 0.55 mg Low Source
- Potassium 423.2 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 9.44 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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