Brown Sugar-Glazed Carrots
Brown Sugar-Glazed Carrots deliver tender bites coated in a buttery, caramel-like glaze with a gentle hint of salt and pepper. They’re a vibrant, comforting side that pairs beautifully with roasted meats or holiday spreads, bringing just the right touch of sweetness to the plate. Serve them warm when you want a classic, crowd-pleasing accompaniment.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Assemble the ingredients.
- 2
Put the carrots in a pot of salted water and bring to a boil.
- 3
Lower to a gentle boil and cook until tender but not mushy, about 15 minutes.
- 4
Drain and return the carrots to the pot.
- 5
Set the pot with the carrots over the lowest heat.
- 6
Stir in the brown sugar, butter, salt, and pepper.
- 7
Cook until the sugar is bubbly, 3 to 5 minutes.
- 8
Serve hot.
- Calories 489.44 kcal High
- Protein 6.07 g Moderate
- Carbs 72.16 g Moderate
- Total Fat 20.3 g High
- Saturated Fat 5.27 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 65.77 mg High
- Sodium 455.92 mg Moderate
- Fiber 1.42 g Low Source
- Sugar 12.08 g High
- Added Sugar 0.0 g Low Source
- Calcium 74.73 mg Low Source
- Iron 1.91 mg Moderate
- Potassium 121.63 mg Low Source
- Vitamin A 39.74 mcg_rae Low Source
- Vitamin C 0.41 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten