Honey-Brown Sugar Glazed Ham
Honey-Brown Sugar Glazed Ham pairs succulent, pre-sliced ham with a glossy, citrus-pineapple glaze that balances sweetness and gentle tang. Cloves add warm spice while the sugars caramelize during baking for a beautifully lacquered finish. Serve for holiday dinners or special Sunday meals, with leftovers perfect for sandwiches the next day.
- Prep30 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Collect all the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Set the ham in a roasting pan and stud it with cloves.
- 3
In a saucepan, mix the pineapple juice, brown sugar, honey, and orange juice. Stir and simmer over medium-low heat until it thickens, about 10 minutes.
- 4
Drizzle the glaze over the ham.
- 5
Bake the ham, uncovered, for 1 hour in the preheated oven.
- Calories 276.43 kcal Moderate
- Protein 14.44 g Good Source
- Carbs 53.78 g Moderate
- Total Fat 1.62 g Low Source
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.02 g High
- Cholesterol 35.72 mg Moderate
- Sodium 502.08 mg High
- Fiber 2.58 g Low Source
- Sugar 48.7 g High
- Added Sugar 0.0 g Low Source
- Calcium 45.49 mg Low Source
- Iron 1.38 mg Low Source
- Potassium 385.28 mg Low Source
- Vitamin A 6.81 mcg_rae Low Source
- Vitamin C 21.69 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊