Maple-Glazed Ham Steaks for Two
Maple-Glazed Ham Steaks for Two features tender slices of ham baked in a glossy maple and brown sugar glaze with Dijon’s gentle tang and the aromatic warmth of cloves. The balance of sweet, salty, and lightly spiced notes makes it special enough for a cozy holiday-inspired dinner yet simple for any weeknight. Serve with roasted vegetables or creamy mashed potatoes to soak up the sauce.
- Prep10 mins
- Cook45 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Place the ham steaks in a baking dish.
- 2
Whisk the brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl, then pour the mixture over the ham steaks. Sprinkle the cloves over the ham steaks.
- 3
Bake in the preheated oven until both sides are browned, about 45 minutes, turning every 15 minutes.
- 4
Discard the cloves before serving.
- Calories 1047.69 kcal High
- Protein 23.0 g Good Source
- Carbs 237.71 g Moderate
- Total Fat 3.04 g Low Source
- Saturated Fat 1.04 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.07 mg High
- Sodium 1136.22 mg High
- Fiber 1.19 g Low Source
- Sugar 235.02 g High
- Added Sugar 1.31 g Low Source
- Calcium 13.91 mg Low Source
- Iron 0.73 mg Low Source
- Potassium 57.28 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard