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Hot Cocoa with Maple Syrup
Hot Cocoa with Maple Syrup delivers a gently sweet, maple-kissed cup with a deep cocoa backbone and silky texture from steamed milk. It’s a cozy, lighter treat perfect for crisp autumn afternoons or snowy winter evenings, and easy to scale up when you want to share a warm mug with someone special.
- Prep—
- Cook7 mins
- Serves1
- DifficultyEasy
- 1
Bring the milk to a boil in a small saucepan.
- 2
Add the maple syrup and cocoa powder, stirring occasionally until fully dissolved.
- Calories 205.44 kcal Moderate
- Protein 9.32 g Moderate
- Carbs 36.38 g Moderate
- Total Fat 3.11 g Low Source
- Saturated Fat 1.57 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.62 mg Low Source
- Sodium 135.59 mg Moderate
- Fiber 1.04 g Low Source
- Sugar 33.28 g High
- Added Sugar 9.27 g Moderate
- Calcium 309.22 mg Good Source
- Iron 2.11 mg Moderate
- Potassium 486.13 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.43 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Chocolate 🍫