Maple-Glazed Grilled Carrots
Maple-Glazed Grilled Carrots balance natural sweetness with a touch of smoke from the grill, finishing with a shiny maple glaze and a hint of caramelization. The tender-crisp texture and simple seasoning let the carrots shine, making them a standout side for cookouts or relaxed weeknight meals.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Heat an outdoor grill to medium-high and lightly oil the grate.
- 2
Brush the carrots with olive oil and season with salt and pepper.
- 3
Lay the carrots on the grill perpendicular to the grates. Lower the heat to medium and cook, turning them often, until they begin to caramelize and are cooked through, 14 to 18 minutes. Shift them to indirect heat and keep cooking if they start to burn.
- 4
Brush the carrots with maple syrup and grill for 1 minute more, then transfer to a plate. Serve right away.
- Calories 88.08 kcal Low Source
- Protein 1.46 g Low Source
- Carbs 14.6 g Moderate
- Total Fat 3.19 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 89.07 mg Low Source
- Fiber 2.95 g Moderate
- Sugar 11.61 g High
- Added Sugar 0.0 g Low Source
- Calcium 29.53 mg Low Source
- Iron 0.58 mg Low Source
- Potassium 364.14 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten