Maple Roasted Brussels Sprouts with Bacon
Maple Roasted Brussels Sprouts with Bacon pairs caramelized sprouts with crisp, smoky bacon and a touch of pure maple syrup for a balanced sweet-savory bite. The edges turn golden and glossy while the centers stay tender, making it a standout side for weeknights or holiday tables alike.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- 2
Trim and clean Brussels sprouts; cut any large ones in half. Move them to a large bowl.
- 3
Add bacon, salt, and pepper; drizzle in oil and syrup. Toss until everything is well coated.
- 4
Spread the mixture on the prepared baking sheet in a single layer.
- 5
Roast in the preheated oven until the bacon is crispy and the Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.
- Calories 137.72 kcal Moderate
- Protein 2.88 g Low Source
- Carbs 14.76 g Moderate
- Total Fat 8.68 g Moderate
- Saturated Fat 1.26 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 15.12 mg Low Source
- Fiber 2.93 g Moderate
- Sugar 10.24 g High
- Added Sugar 0.0 g Low Source
- Calcium 20.8 mg Low Source
- Iron 0.73 mg Low Source
- Potassium 283.53 mg Low Source
- Vitamin A 23.9 mcg_rae Low Source
- Vitamin C 56.02 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.