Roasted Chicken Thighs with Brussels Sprouts, Bacon, and Potatoes
Roasted Chicken Thighs with Brussels Sprouts, Bacon, and Potatoes brings crispy-skinned chicken together with tender sprouts and creamy red potatoes, all boosted by smoky bacon and ranch-herb seasoning. The result is a balanced mix of salty, herby, and lightly garlicky flavors in every bite. Perfect for a cozy weeknight dinner or a casual weekend meal when you want everything on one pan.
- Prep10 hrs
- Cook11 hrs
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Arrange the chicken thighs in a 9x13-inch baking dish.
- 2
In a bowl, toss the potatoes, Brussels sprouts, and garlic with olive oil until lightly coated. Place the vegetables around and between the chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over the chicken and vegetables. Sprinkle the chopped bacon on top.
- 3
Bake in the preheated oven for 30 to 35 minutes, until the chicken is no longer pink at the bone and the juices run clear. An instant-read thermometer inserted near the bone should reach 165 degrees F (74 degrees C).
- 4
Position an oven rack about 6 inches from the heat source and preheat the broiler. Place the baking dish under the broiler and cook for 2 to 3 minutes, until the chicken skin is golden brown and slightly crisp.
- Calories 486.94 kcal High
- Protein 28.92 g Good Source
- Carbs 32.01 g Moderate
- Total Fat 27.84 g High
- Saturated Fat 7.35 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 138.66 mg High
- Sodium 300.89 mg Moderate
- Fiber 6.03 g Good Source
- Sugar 3.33 g Moderate
- Added Sugar 0.04 g Low Source
- Calcium 57.0 mg Low Source
- Iron 3.05 mg Moderate
- Potassium 903.56 mg Moderate
- Vitamin A 41.33 mcg_rae Low Source
- Vitamin C 104.68 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄