Crispy Air-Fried Brussels Sprouts with Bacon
Crispy Air-Fried Brussels Sprouts with Bacon pairs caramelized sprouts with smoky, salty bacon for a rich, crunchy bite. A hint of smoked paprika and garlic adds warmth, while a sprinkle of Parmesan brings a savory finish. Serve it as a festive holiday side or a weeknight companion to roasted meats when you want big flavor with minimal fuss.
- Prep15 mins
- Cook12 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
In a bowl, toss Brussels sprouts, bacon, avocado oil, smoked paprika, garlic powder, salt, and pepper together, then spread them in the air fryer basket.
- 3
Air fry for 12 minutes, stirring every 4 minutes, until the Brussels sprouts are cooked through and the bacon is browned. Transfer to a serving dish and sprinkle Parmesan cheese on top.
- Calories 84.53 kcal Low Source
- Protein 4.98 g Low Source
- Carbs 9.15 g Moderate
- Total Fat 4.41 g Moderate
- Saturated Fat 0.8 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.67 mg Low Source
- Sodium 40.86 mg Low Source
- Fiber 4.35 g Moderate
- Sugar 2.31 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 46.93 mg Low Source
- Iron 1.08 mg Low Source
- Potassium 422.46 mg Low Source
- Vitamin A 35.51 mcg_rae Low Source
- Vitamin C 84.03 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄