Sriracha-Loaded Cheddar Bacon Fries
Sriracha-Loaded Cheddar Bacon Fries bring a bold kick with crisp-on-the-outside, tender-inside potatoes tossed in a spicy chili-garlic oil. Melty cheddar, smoky bacon, and fresh green onions add richness and pop for a crowd-pleasing side or late-night snack. Serve hot with your favorite dipping sauce when you want something spicy, cheesy, and comforting.
- Prep15 mins
- Cook35 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Put the cut fries in a large bowl. Cover them with cold water and let them sit for 20 minutes.
- 3
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with foil.
- 4
Drain the potatoes, rinse them, and drain again in a colander. Return the potatoes to the bowl.
- 5
Whisk the oil and Sriracha in a small bowl until smooth. Pour the mixture over the potatoes and toss to coat.
- 6
Arrange the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes. Flip the fries and bake for 10 minutes more.
- 7
Use a spatula to pile the fries into the center of the baking sheet. Add the shredded Cheddar and bacon bits. Return to the oven and bake until the cheese is melted, about 5 minutes.
- 8
Top with chopped green onions and serve right away.
- Calories 214.41 kcal Moderate
- Protein 8.87 g Moderate
- Carbs 27.19 g Moderate
- Total Fat 8.38 g Moderate
- Saturated Fat 4.71 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 20.98 mg Moderate
- Sodium 211.5 mg Moderate
- Fiber 2.2 g Low Source
- Sugar 1.24 g Low Source
- Added Sugar 0.18 g Low Source
- Calcium 175.75 mg Moderate
- Iron 1.14 mg Low Source
- Potassium 643.74 mg Moderate
- Vitamin A 64.56 mcg_rae Low Source
- Vitamin C 28.21 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛