Fully-Loaded Red Potato Mash
Fully-Loaded Red Potato Mash blends tender red potatoes with rich cream cheese and melty Cheddar for a lush, creamy bite. Bacon bits add smoky crunch while cayenne delivers a gentle heat, all finished with a savory Parmesan touch. Ideal for family dinners, potlucks, or holidays when you want a hearty, crowd-pleasing side.
- Prep10 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
Put the potatoes in a large pot and cover them with lightly salted water. Bring to a boil, then lower the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and let them steam dry for a minute or two.
- 2
Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until everything is well blended, transfer to a serving dish, and sprinkle with Parmesan cheese as a garnish.
- Calories 205.7 kcal Moderate
- Protein 10.33 g Good Source
- Carbs 11.25 g Moderate
- Total Fat 13.67 g Moderate
- Saturated Fat 7.9 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 37.76 mg Moderate
- Sodium 410.77 mg Moderate
- Fiber 0.64 g Low Source
- Sugar 1.06 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 164.7 mg Moderate
- Iron 0.34 mg Low Source
- Potassium 204.16 mg Low Source
- Vitamin A 65.86 mcg_rae Low Source
- Vitamin C 9.71 mg Moderate
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄