Crispy Oven Potatoes with Bacon and Onions
Crispy Oven Potatoes with Bacon and Onions balance buttery, crisped edges with tender centers, while bits of smoky bacon and sweet onion add rich depth. It’s a cozy, satisfying side that pairs well with roasted meats or burgers and is great for family dinners or weekend gatherings.
- Prep30 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- 2
Arrange the potatoes in an even layer in the prepared dish. Sprinkle the onion and bacon over the potatoes; dot with the diced butter. Cover the dish with aluminum foil.
- 3
Bake in the preheated oven for 45 minutes.
- 4
Remove the foil; stir the potatoes.
- 5
Turn on the broiler and broil until the potatoes are brown and crisp, about 5 minutes. You may need to stir every minute or so for even browning.
- 6
Serve immediately.
- Calories 443.25 kcal High
- Protein 7.89 g Moderate
- Carbs 68.13 g Moderate
- Total Fat 16.79 g High
- Saturated Fat 10.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 41.81 mg Moderate
- Sodium 1.21 mg Low Source
- Fiber 5.56 g Moderate
- Sugar 2.59 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 57.52 mg Low Source
- Iron 2.8 mg Moderate
- Potassium 1614.46 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 68.79 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅