Bacon-Braised Turnip Greens
Bacon-Braised Turnip Greens balance smoky richness with a tangy, slightly sweet edge from balsamic and a subtle bitter note from strong coffee. Tender greens soak up savory bacon drippings, while onion and gentle garlic bring a rounded finish. Serve as a comforting side with roasted meats or alongside cornbread for a hearty weeknight dinner.
- Prep10 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
In a large skillet over medium heat, cook the onion and bacon, covered, turning occasionally, until the onion is translucent and the bacon is evenly browned, 8 to 10 minutes.
- 2
Add the turnip greens to the skillet, a handful at a time if needed; cook until they wilt, 5 to 7 minutes. Stir in the coffee, vinegar, garlic powder, salt, and black pepper.
- 3
Taste the cooking liquid and adjust the seasonings if needed. Reduce the heat to low or medium-low, cover, and simmer for 20 to 25 minutes.
- 4
Uncover the skillet and cook until the liquid reduces and the greens are tender, about 10 minutes more.
- Calories 62.04 kcal Low Source
- Protein 2.03 g Low Source
- Carbs 13.43 g Moderate
- Total Fat 0.41 g Low Source
- Saturated Fat 0.06 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 226.23 mg Moderate
- Fiber 5.64 g Good Source
- Sugar 5.01 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 212.37 mg Moderate
- Iron 1.25 mg Low Source
- Potassium 348.93 mg Low Source
- Vitamin A 570.0 mcg_rae Good Source
- Vitamin C 45.39 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Garlic 🧄
- Onions 🧅