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Bacon and Cheddar Horseradish Burgers
Bacon and Cheddar Horseradish Burgers deliver a juicy beef patty dotted with melted sharp cheese and smoky bacon, lifted by a gentle bite of horseradish. Each mouthful balances richness and a subtle heat, perfect for a casual weeknight dinner or a backyard cookout. Serve on soft hamburger buns with your favorite fixings.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the grill to high heat.
- 2
In a large bowl, use your hands to combine the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits. Form the mixture into 4 hamburger patties.
- 3
Lightly oil the grill grate. Put the hamburger patties on the grill, and cook for 5 minutes on each side, or until well done. Serve on buns.
- Calories 592.12 kcal High
- Protein 34.91 g Good Source
- Carbs 33.49 g Moderate
- Total Fat 35.32 g High
- Saturated Fat 15.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 109.96 mg High
- Sodium 802.69 mg High
- Fiber 1.66 g Low Source
- Sugar 2.67 g Moderate
- Added Sugar 2.69 g Moderate
- Calcium 229.77 mg Moderate
- Iron 3.46 mg Moderate
- Potassium 71.16 mg Low Source
- Vitamin A 0.75 mcg_rae Low Source
- Vitamin C 2.02 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄