Spiced Turkey Burgers with Caramelized Onions and Hot Honey-Mustard Mayo

Name: Spiced Turkey Burgers with Caramelized Onions and Hot Honey-Mustard Mayo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp Barbecue Sauce; 1 tsp Barbecue Seasoning Mix; 1 tsp Cayenne Pepper; 5 whole Hamburger Bun; 0.25 cup Honey; 1 tbsp Horseradish; 1 whole Jalapeño Pepper; 1 cup Light Mayonnaise; 0.25 tsp Liquid Smoke; 1 tbsp Olive Oil; 1 tbsp Steak Seasoning; 1 dash Tabasco Hot Sauce; 1.25 lb Turkey Breast; 0.25 cup Whole Grain Dijon Mustard; 2 tbsp Worcestershire Sauce; 0.5 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

These burgers balance juicy, lean turkey with smoky heat and a touch of sweetness, then get topped with buttery caramelized onions for extra depth. A creamy hot honey-mustard mayo adds tang and fire in every bite. Serve Spiced Turkey Burgers with Caramelized Onions and Hot Honey-Mustard Mayo for a casual weeknight dinner or a game-day cookout.

Prep15 mins
Cook20 mins
Serves5
DifficultyMedium

Spiced Turkey Burgers with Caramelized Onions and Hot Honey-Mustard Mayo

1

In a bowl, mix together the mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper. Cover and chill in the refrigerator.
2

In a large bowl, combine the ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning. Shape the mixture into 5 patties.
3

Heat the olive oil in a skillet over medium heat. Add the onion; cook and stir until it softens and becomes translucent, about 5 minutes. Lower the heat to medium-low, then continue cooking and stirring until the onion is very tender and deep brown, 15 to 20 minutes more.
4

Cook the patties in a medium skillet over medium heat, turning once, until they reach an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns with the prepared mayo and the caramelized onions on top.