Moist Spicy Turkey Burgers
Moist Spicy Turkey Burgers deliver juicy, oven-baked patties with a lively kick from hot sauce and a savory depth of Worcestershire and garlic. The tender texture comes from a chilled, well-seasoned mix that bakes up perfectly for stacking on toasted buns with your favorite toppings. Ideal for a weeknight dinner or casual get-together when you want bold flavor without the grill.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Combine ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray.
- 3
Shape the turkey mixture into four patties; place them in the prepared baking dish.
- 4
Bake in the preheated oven until the centers are no longer pink and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 335.41 kcal Moderate
- Protein 31.83 g Good Source
- Carbs 34.54 g Moderate
- Total Fat 5.14 g Moderate
- Saturated Fat 2.62 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 149.21 mg High
- Sodium 442.89 mg Moderate
- Fiber 0.65 g Low Source
- Sugar 0.95 g Low Source
- Added Sugar 0.27 g Low Source
- Calcium 27.97 mg Low Source
- Iron 1.28 mg Low Source
- Potassium 155.9 mg Low Source
- Vitamin A 27.35 mcg_rae Low Source
- Vitamin C 3.92 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅