Turkey Pot Pie with Fluffy Mashed Potato Crust
Turkey Pot Pie with Fluffy Mashed Potato Crust layers tender turkey and mixed vegetables in a creamy gravy beneath a golden mashed potato topping. The contrast of buttery potatoes and rich, saucy filling makes it comforting and hearty, perfect for using holiday leftovers or serving on a chilly weeknight.
- Prep20 mins
- Cook45 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Turkey Pot Pie with Fluffy Mashed Potato Crust, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 14 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 21
- Heart Health
- 37
- Metabolic
- 49
- Digestive
- 9
- Inflammatory
- 57
- Performance
- 47
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Press the pie crust into the bottom of a 9x13-inch baking dish, layer the turkey meat over the crust, and spoon the cream of chicken soup over the turkey.
- 3
Bring 1 cup of water to a boil in a saucepan over medium heat and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.
- 4
Bake in the preheated oven until the filling is bubbling, about 45 minutes.
- Calories 653.33 kcal High 33%
- Protein 50.4 g Good Source 101%
- Carbohydrate 60.99 g 22%
- Total Fat 24.12 g High 31%
- Saturated Fat 10.92 g High 55%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 163.89 mg High 55%
- Sodium 1788.67 mg High 78%
- Dietary Fiber 7.26 g Good Source 26%
- Total Sugars 10.09 g --
- Added Sugars 4.93 g Moderate 10%
- Calcium 46.24 mg Low Source 4%
- Iron 2.05 mg Moderate 11%
- Potassium 184.73 mg Low Source 4%
- Vitamin A 271.89 mcg Good Source 30%
- Vitamin C 9.43 mg Moderate 10%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Turkey Pot Pie with Fluffy Mashed Potato Crust is made with 7 ingredients and serves 6. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Cooked Turkey, Cream of Chicken Soup, Mashed Potatoes, and Mixed Vegetables. Each serving provides about 653.33 kcal, and is a good source of protein.
Recipe Questions
- What is Turkey Pot Pie with Fluffy Mashed Potato Crust made of?
- The main ingredients are Cooked Turkey, Cream of Chicken Soup, Mashed Potatoes, Mixed Vegetables, Pie Crust. The full list of 7 is above.
- How long does it take to make Turkey Pot Pie with Fluffy Mashed Potato Crust?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 653.33 kcal. The full nutrition breakdown is above.
- Is Turkey Pot Pie with Fluffy Mashed Potato Crust easy to make?
- This recipe is rated easy, with 7 ingredients and 4 steps.
- Is Turkey Pot Pie with Fluffy Mashed Potato Crust healthy?
- Turkey Pot Pie with Fluffy Mashed Potato Crust has an easyChef Pro health score of 47/100. Per serving, it provides 653.33 calories and 50.4 g of protein, or 101% of the Daily Value. It is a good source of dietary fiber and vitamin A. Worth noting per serving: sodium at 1788.67 mg (78% of the Daily Value), saturated fat at 10.92 g (55% of the Daily Value) and added sugars at 4.93 g (10% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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