Turkey Pot Pie with Fluffy Mashed Potato Crust
Turkey Pot Pie with Fluffy Mashed Potato Crust layers tender turkey and mixed vegetables in a creamy gravy beneath a golden mashed potato topping. The contrast of buttery potatoes and rich, saucy filling makes it comforting and hearty, perfect for using holiday leftovers or serving on a chilly weeknight.
- Prep20 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Press the pie crust into the bottom of a 9x13-inch baking dish, layer the turkey meat over the crust, and spoon the cream of chicken soup over the turkey.
- 3
Bring 1 cup of water to a boil in a saucepan over medium heat and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.
- 4
Bake in the preheated oven until the filling is bubbling, about 45 minutes.
- Calories 653.33 kcal High
- Protein 50.4 g Good Source
- Carbs 60.99 g Moderate
- Total Fat 24.12 g High
- Saturated Fat 10.92 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 163.89 mg High
- Sodium 1788.67 mg High
- Fiber 7.26 g Good Source
- Sugar 10.09 g High
- Added Sugar 4.93 g Moderate
- Calcium 46.24 mg Low Source
- Iron 2.05 mg Moderate
- Potassium 184.73 mg Low Source
- Vitamin A 244.67 mcg_rae Good Source
- Vitamin C 9.43 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten