Cheesy Chicken Pot Pie (Version 6)
Cheesy Chicken Pot Pie (Version 6) layers tender chicken with creamy mushroom and chicken soups, melted Cheddar and mozzarella, and plenty of mixed vegetables in a flaky double crust. It’s rich, cozy, and ultra-satisfying, with gooey pockets of cheese in every bite. Perfect for a comforting family dinner or a make-ahead weekend meal that reheats beautifully.
- Prep30 mins
- Cook50 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cheesy Chicken Pot Pie (Version 6), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 64
- Metabolic
- 24
- Digestive
- 20
- Inflammatory
- 53
- Performance
- 42
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2-quart casserole dish.
- 2
Place the chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes, until the chicken is cooked through. Drain and dice the chicken.
- 3
In a large bowl, mix together the chicken, onions, cream of chicken soup, cream of mushroom soup, Cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, and salt and pepper until well combined.
- 4
Place one sheet of pastry in the bottom of the greased and floured pan. Spoon the chicken mixture over the pastry. Top with the second sheet of pastry. Seal the edges of the top and bottom pastries. Cut steam vents in the top.
- 5
Bake in the preheated oven for 50 minutes, until the pastry is golden brown.
- Calories 645.33 kcal High 32%
- Protein 53.88 g Good Source 108%
- Carbohydrate 34.7 g 13%
- Total Fat 33.39 g High 43%
- Saturated Fat 14.51 g High 73%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 159.8 mg High 53%
- Sodium 1316.4 mg High 57%
- Dietary Fiber 2.71 g Low Source 10%
- Total Sugars 3.32 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 442.57 mg Good Source 34%
- Iron 2.88 mg Moderate 16%
- Potassium 222.03 mg Low Source 5%
- Vitamin A 166.45 mcg Moderate 18%
- Vitamin C 1.75 mg Low Source 2%
- Vitamin D 0.39 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Cheesy Chicken Pot Pie (Version 6) is made with 11 ingredients and serves 6. It takes about 1 hr 20 mins and is rated medium. Key ingredients include Chicken Breast, Cream of Chicken Soup, Cream of Mushroom Soup, and Diced Onion. Each serving provides about 645.33 kcal, and is a good source of protein.
Recipe Questions
- What is Cheesy Chicken Pot Pie (Version 6) made of?
- The main ingredients are Chicken Breast, Cream of Chicken Soup, Cream of Mushroom Soup, Diced Onion, Mixed Vegetables. The full list of 11 is above.
- How long does it take to make Cheesy Chicken Pot Pie (Version 6)?
- About 1 hr 20 mins in total: 30 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 645.33 kcal. The full nutrition breakdown is above.
- Is Cheesy Chicken Pot Pie (Version 6) easy to make?
- This recipe is rated medium, with 11 ingredients and 5 steps.
- Is Cheesy Chicken Pot Pie (Version 6) healthy?
- Cheesy Chicken Pot Pie (Version 6) has an easyChef Pro health score of 45/100. Per serving, it provides 645.33 calories and 53.88 g of protein, or 108% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1316.4 mg (57% of the Daily Value) and saturated fat at 14.51 g (73% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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