Quick and Flavor-Packed Chicken Pot Pie

Name: Quick and Flavor-Packed Chicken Pot Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 0.5 tsp Celery Salt; 1 spray Cooking Spray; 1 whole Cream of Chicken Soup; 0.5 tsp Garlic Powder; 0.13 tsp Ground Thyme; 0.5 cup Mayonnaise; 0.5 cup Milk; 1 whole Mixed Vegetables; 1 whole Pie Crust; 1 lb Rotisserie Chicken

Dinner 🍽️Lunch 🥪 American Low-Carb Sugar-Free Comfort-Food

This cozy pot pie wraps tender rotisserie chicken and mixed vegetables in a creamy, well-seasoned filling with hints of thyme, garlic, and black pepper. Quick and Flavor-Packed Chicken Pot Pie bakes up with a golden crust that’s flaky and comforting in every bite—perfect for a relaxed family dinner or a make-ahead weeknight meal.

Prep25 mins
Cook40 mins
Serves8
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Put the mixed vegetables in a microwave-safe bowl. Microwave on high for 4 to 5 minutes, then drain.
3

Meanwhile, lightly coat a 9-inch pie plate with cooking spray. Set 1 pie crust into the bottom of the prepared pie plate.
4

In a large bowl, stir together condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme.
5

Add chicken and mixed vegetables; mix well.
6

Pour the mixture into the bottom pie crust.
7

Place the remaining pie crust over the pie plate. Trim so the crust is even with the plate’s edge and use a fork to press around the edges to seal.
8

Cut 3 small slits near the center of the top crust.
9

Cover the outer edges of the crust with foil or a pie protector to keep the edges from overcooking.
10

Bake in the preheated oven for 30 minutes.
11

Remove the foil and continue baking until the crust is brown and flaky, 5 to 10 minutes.