Quick and Flavor-Packed Chicken Pot Pie
This cozy pot pie wraps tender rotisserie chicken and mixed vegetables in a creamy, well-seasoned filling with hints of thyme, garlic, and black pepper. Quick and Flavor-Packed Chicken Pot Pie bakes up with a golden crust that’s flaky and comforting in every bite—perfect for a relaxed family dinner or a make-ahead weeknight meal.
- Prep25 mins
- Cook40 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Quick and Flavor-Packed Chicken Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 65
- Metabolic
- 22
- Digestive
- 39
- Inflammatory
- 40
- Performance
- 32
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Put the mixed vegetables in a microwave-safe bowl. Microwave on high for 4 to 5 minutes, then drain.
- 3
Meanwhile, lightly coat a 9-inch pie plate with cooking spray. Set 1 pie crust into the bottom of the prepared pie plate.
- 4
In a large bowl, stir together condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme.
- 5
Add chicken and mixed vegetables; mix well.
- 6
Pour the mixture into the bottom pie crust.
- 7
Place the remaining pie crust over the pie plate. Trim so the crust is even with the plate’s edge and use a fork to press around the edges to seal.
- 8
Cut 3 small slits near the center of the top crust.
- 9
Cover the outer edges of the crust with foil or a pie protector to keep the edges from overcooking.
- 10
Bake in the preheated oven for 30 minutes.
- 11
Remove the foil and continue baking until the crust is brown and flaky, 5 to 10 minutes.
- Calories 364.48 kcal Moderate 18%
- Protein 15.32 g Good Source 31%
- Carbohydrate 22.68 g 8%
- Total Fat 24.07 g High 31%
- Saturated Fat 6.02 g High 30%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 50.81 mg Moderate 17%
- Sodium 772.53 mg High 34%
- Dietary Fiber 2.45 g Low Source 9%
- Total Sugars 2.97 g --
- Added Sugars 0.14 g Low Source 0%
- Calcium 39.18 mg Low Source 3%
- Iron 1.93 mg Moderate 11%
- Potassium 271.02 mg Low Source 6%
- Vitamin A 178.98 mcg Moderate 20%
- Vitamin C 1.85 mg Low Source 2%
- Vitamin D 0.2 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Celery
About This Recipe
Quick and Flavor Packed Chicken Pot Pie is made with 11 ingredients and serves 8. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Black Pepper, Celery Salt, Cooking Spray, and Cream of Chicken Soup. Each serving provides about 364.48 kcal, and is a good source of protein.
Recipe Questions
- What is Quick and Flavor-Packed Chicken Pot Pie made of?
- The main ingredients are Black Pepper, Celery Salt, Cooking Spray, Cream of Chicken Soup, Garlic Powder. The full list of 11 is above.
- How long does it take to make Quick and Flavor-Packed Chicken Pot Pie?
- About 1 hr 5 mins in total: 25 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 364.48 kcal. The full nutrition breakdown is above.
- Is Quick and Flavor-Packed Chicken Pot Pie easy to make?
- This recipe is rated easy, with 11 ingredients and 11 steps.
- Is Quick and Flavor-Packed Chicken Pot Pie healthy?
- Quick and Flavor-Packed Chicken Pot Pie has an easyChef Pro health score of 37/100. Per serving, it provides 364.48 calories and 15.32 g of protein, or 31% of the Daily Value. Worth noting per serving: sodium at 772.53 mg (34% of the Daily Value) and saturated fat at 6.02 g (30% of the Daily Value). It contains Eggs, Milk, Soy, Wheat, Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required