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Easy Chicken Pot Pie
Easy Chicken Pot Pie wraps tender diced chicken and mixed vegetables in a rich, velvety sauce, all tucked between flaky store-bought pie crusts. It bakes to a golden, bubbling finish that’s cozy and satisfying—perfect for a relaxed weeknight or when you want a nostalgic, homestyle dinner without much fuss.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a bowl, mix the chicken, mixed vegetables, condensed soup, and milk.
- 3
Pour this mixture into the bottom pie crust.
- 4
Place the second crust on top, seal the edges, and poke holes in the top crust.
- 5
Bake in the preheated oven until the crust is golden brown, about 30 minutes.
- Calories 417.82 kcal High
- Protein 18.27 g Good Source
- Carbs 45.22 g Moderate
- Total Fat 19.72 g High
- Saturated Fat 7.23 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 58.19 mg Moderate
- Sodium 853.71 mg High
- Fiber 3.11 g Moderate
- Sugar 3.64 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 48.5 mg Low Source
- Iron 3.11 mg Moderate
- Potassium 393.41 mg Low Source
- Vitamin A 164.66 mcg_rae Moderate
- Vitamin C 2.27 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten