Simple 4-Item Chicken Pot Pie
Simple 4-Item Chicken Pot Pie brings tender chicken and mixed vegetables together in a creamy, comforting filling wrapped in a golden double crust. The rich, savory sauce balances the flaky pastry for a cozy bite in every slice. Serve it for a family dinner or a casual weekend meal when you want classic comfort with minimal fuss.
- Prep10 mins
- Cook1 hr
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Simple 4-Item Chicken Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 19 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 38
- Heart Health
- 74
- Metabolic
- 37
- Digestive
- 22
- Inflammatory
- 58
- Performance
- 50
- General Wellness
- 1
Gather all ingredients.
- 2
Preheat the oven to 375 degrees F (190 degrees C).
- 3
Simmer chicken breasts with water in a large pot until they are no longer pink inside, about 15 minutes.
- 4
Dice the chicken into bite-sized pieces.
- 5
Meanwhile, line the bottom and sides of a 9-inch pie plate with 1 pie crust.
- 6
Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed.
- 7
Pour the mixture into the prepared crust.
- 8
Cover the pie with the remaining crust.
- 9
Crimp the crust edges; cut slits in the top crust.
- 10
Bake in the preheated oven until the crust is golden brown, about 45 minutes.
- 11
Enjoy!
- Calories 1141.22 kcal High 57%
- Protein 193.93 g Good Source 388%
- Carbohydrate 28.4 g 10%
- Total Fat 29.07 g High 37%
- Saturated Fat 2.96 g Moderate 15%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 643.28 mg High 214%
- Sodium 2070.48 mg High 90%
- Dietary Fiber 4.71 g Moderate 17%
- Total Sugars 3.63 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 30.01 mg Low Source 2%
- Iron 1.61 mg Low Source 9%
- Potassium 222.46 mg Low Source 5%
- Vitamin A 302.13 mcg Good Source 34%
- Vitamin C 3.5 mg Low Source 4%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Simple 4 Item Chicken Pot Pie is made with 4 ingredients and serves 8. It takes about 1 hr 10 mins and is rated easy. Key ingredients include Cream of Chicken Soup, Mixed Vegetables, Pie Crust, and Whole Chicken. Each serving provides about 1141.22 kcal, and is a good source of protein.
Recipe Questions
- What is Simple 4-Item Chicken Pot Pie made of?
- The main ingredients are Cream of Chicken Soup, Mixed Vegetables, Pie Crust, Whole Chicken. The full list of 4 is above.
- How long does it take to make Simple 4-Item Chicken Pot Pie?
- About 1 hr 10 mins in total: 10 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 1141.22 kcal. The full nutrition breakdown is above.
- Is Simple 4-Item Chicken Pot Pie easy to make?
- This recipe is rated easy, with 4 ingredients and 11 steps.
- Is Simple 4-Item Chicken Pot Pie healthy?
- Simple 4-Item Chicken Pot Pie has an easyChef Pro health score of 53/100. Per serving, it provides 1141.22 calories and 193.93 g of protein, or 388% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 2070.48 mg (90% of the Daily Value) and saturated fat at 2.96 g (15% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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