Simple 4-Item Chicken Pot Pie
Simple 4-Item Chicken Pot Pie brings tender chicken and mixed vegetables together in a creamy, comforting filling wrapped in a golden double crust. The rich, savory sauce balances the flaky pastry for a cozy bite in every slice. Serve it for a family dinner or a casual weekend meal when you want classic comfort with minimal fuss.
- Prep10 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 375 degrees F (190 degrees C).
- 3
Simmer chicken breasts with water in a large pot until they are no longer pink inside, about 15 minutes.
- 4
Dice the chicken into bite-sized pieces.
- 5
Meanwhile, line the bottom and sides of a 9-inch pie plate with 1 pie crust.
- 6
Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed.
- 7
Pour the mixture into the prepared crust.
- 8
Cover the pie with the remaining crust.
- 9
Crimp the crust edges; cut slits in the top crust.
- 10
Bake in the preheated oven until the crust is golden brown, about 45 minutes.
- 11
Enjoy!
- Calories 1144.72 kcal High
- Protein 193.79 g Good Source
- Carbs 28.26 g Moderate
- Total Fat 29.47 g High
- Saturated Fat 3.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 643.69 mg High
- Sodium 2070.48 mg High
- Fiber 4.71 g Moderate
- Sugar 3.63 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 29.61 mg Low Source
- Iron 1.61 mg Low Source
- Potassium 192.18 mg Low Source
- Vitamin A 227.57 mcg_rae Good Source
- Vitamin C 3.36 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten