Slow Cooker Chicken Pot Pie With Biscuits

Name: Slow Cooker Chicken Pot Pie With Biscuits
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 16.3 oz Biscuit; 0.5 tsp Black Pepper; 1.5 lb Boneless Chicken Thigh; 0.5 cup Celery; 1 cup Chicken Broth; 21 oz Cream of Chicken Soup; 1 tsp Dried Dill; 0.5 tsp Garlic Powder; 12 oz Mixed Vegetables; 0.5 cup Onion; 10 oz Red Potato; 0.5 tsp Salt; 0.5 tsp Smoked Paprika

Dinner 🍽️Lunch 🥪 American High-Protein 💪Halal 🕌Comfort-Food

Slow Cooker Chicken Pot Pie With Biscuits delivers a rich, savory filling loaded with tender chicken, potatoes, and vegetables simmered in a luscious sauce, finished with golden, flaky biscuits on top. It’s comforting and satisfying, ideal for a cozy weeknight dinner or sharing on a chilly weekend. The herbs and gentle smokiness add depth while the biscuits soak up every flavorful bite.

Prep20 mins
Cook3 hrs 30 mins
Serves8
DifficultyEasy

1

Gather all the ingredients.
2

In a 4- to 5-quart slow cooker, combine the chicken, potatoes, frozen mixed vegetables, soup, broth, onion, celery, dill, salt, pepper, smoked paprika, and garlic powder.
3

Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
4

When ready to serve, bake the biscuits according to the package directions. Split the biscuits and place one on top of each serving.