White Chicken Enchilada Slow-Cooker Casserole
White Chicken Enchilada Slow-Cooker Casserole layers tender chopped chicken with a tangy, velvety mix of cream of chicken soup, sour cream, and mild green chiles, tucked between soft tortillas and melted Monterey Jack. Slow cooking melds everything into a rich, comforting bake, finished with briny black olives and fresh chives. It’s a crowd-friendly dinner that’s hearty, cheesy, and perfect for relaxed weeknights or potlucks.
- Prep30 mins
- Cook4 hrs
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in White Chicken Enchilada Slow-Cooker Casserole, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.85 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 46
- Metabolic
- 19
- Digestive
- 20
- Inflammatory
- 38
- Performance
- 32
- General Wellness
- 1
Put the chicken in a pot, cover it with water, and bring it to a boil over high heat. Keep boiling until the chicken is cooked through, about 10 minutes. Drain, let the chicken cool, then cut it into small pieces.
- 2
Put the chicken pieces in a large bowl. Stir in the soup, garlic, sour cream, and green chiles.
- 3
Lightly coat the inside of the slow cooker with non-stick cooking spray.
- 4
Tear the tortillas into pieces and lay half of them in an overlapping layer across the bottom of the slow cooker. Add half of the chicken, half of the soup, and half of the cheese on top. Repeat with the remaining tortillas, chicken, soup, and cheese. Finish with black olives on top.
- 5
Cook on the Low setting for 3 to 4 hours. Finish with chives on top.
- Calories 825.67 kcal High 41%
- Protein 45.36 g Good Source 91%
- Carbohydrate 56.82 g 21%
- Total Fat 46.0 g High 59%
- Saturated Fat 20.72 g High 104%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 198.74 mg High 66%
- Sodium 1725.55 mg High 75%
- Dietary Fiber 1.83 g Low Source 7%
- Total Sugars 4.34 g --
- Added Sugars 1.64 g Low Source 3%
- Calcium 604.94 mg Good Source 47%
- Iron 5.8 mg Good Source 32%
- Potassium 371.24 mg Low Source 8%
- Vitamin A 100.44 mcg Moderate 11%
- Vitamin C 9.81 mg Moderate 11%
- Vitamin D 0.32 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
White Chicken Enchilada Slow Cooker Casserole is a Tex Mex dinner recipe made with 10 ingredients. It takes about 4 hrs 30 mins, serves 10, and is rated easy. Key ingredients include Black Pepper, Boneless Chicken Thigh, Cream of Chicken Soup, and Diced Green Chiles. Each serving provides about 825.67 kcal, and is a good source of protein.
Recipe Questions
- What is White Chicken Enchilada Slow-Cooker Casserole?
- It is a Tex-Mex casserole recipe made with 10 ingredients, usually served for dinner or lunch.
- What is White Chicken Enchilada Slow-Cooker Casserole made of?
- The main ingredients are Black Pepper, Boneless Chicken Thigh, Cream of Chicken Soup, Diced Green Chiles, Flour Tortilla. The full list of 10 is above.
- What goes well with White Chicken Enchilada Slow-Cooker Casserole?
- Explore these Tex-Mex side-dish recipes.
- How long does it take to make White Chicken Enchilada Slow-Cooker Casserole?
- About 4 hrs 30 mins in total: 30 mins to prepare and 4 hrs to cook.
- How many calories are in one serving?
- One serving provides about 825.67 kcal. The full nutrition breakdown is above.
- Is White Chicken Enchilada Slow-Cooker Casserole easy to make?
- This recipe is rated easy, with 10 ingredients and 5 steps.
- Is White Chicken Enchilada Slow-Cooker Casserole healthy?
- White Chicken Enchilada Slow-Cooker Casserole has an easyChef Pro health score of 38/100. Per serving, it provides 825.67 calories and 45.36 g of protein, or 91% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 1725.55 mg (75% of the Daily Value) and saturated fat at 20.72 g (104% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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