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Easy Cowboy Beans (Frijoles Charros)

Easy Cowboy Beans (Frijoles Charros) brings tender pinto beans simmered with tomatoes, green chiles, ham, cilantro, onion, garlic, and a splash of hot sauce for a robust, smoky-spicy bite. The broth turns savory and rich as it bubbles, perfect alongside grilled meats or as a hearty side for casual gatherings.

  • Prep10 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Easy Cowboy Beans (Frijoles Charros)
  1. 1

    Combine pinto beans, tomatoes with green chiles, ham, cilantro, red onion, garlic, hot sauce, and black pepper in a saucepan; bring to a boil.

  2. 2

    Reduce heat; simmer about 1 hour.