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Easy Enchilada Casserole

Easy Enchilada Casserole layers tender chicken with tangy salsa, mild green chiles, and Monterey Jack between soft tortillas for a saucy, melty bake. It’s rich and comforting with a gentle kick, perfect for weeknight dinners or feeding a crowd without fuss. Just stack, bake, and slice for hearty Tex-Mex flavor in every piece.

  • Prep15 mins
  • Cook1 hr
  • Serves9
  • DifficultyEasy
Easy Enchilada Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Easy Enchilada Casserole, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
38
Metabolic
27
Digestive
31
Inflammatory
46
Performance
35
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    In a medium bowl, combine the soup, chicken, sour cream, and green onions, and mix. In a separate small bowl, combine the salsa and green chile peppers and mix.

  3. 3

    Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture, 1/2 of the salsa mixture, and 1 1/2 cups of shredded cheese. Repeat the layers. Add another layer of 4 tortillas and top with the remaining cup of cheese.

  4. 4

    Cover and bake in the preheated oven for 55 minutes. Uncover and bake for 5 more minutes, until the cheese on top is melted. Let it stand for 5 minutes before cutting.

About This Recipe

Easy Enchilada Casserole is a Tex Mex dinner recipe made with 8 ingredients. It takes about 1 hr 15 mins, serves 9, and is rated easy. Key ingredients include Cream of Chicken Soup, Diced Green Chiles, Flour Tortilla, and Green Onion. Each serving provides about 710.38 kcal, and is a good source of protein.

Recipe Questions

What is Easy Enchilada Casserole?
It is a Tex-Mex casserole recipe made with 8 ingredients, usually served for dinner or lunch.
What is Easy Enchilada Casserole made of?
The main ingredients are Cream of Chicken Soup, Diced Green Chiles, Flour Tortilla, Green Onion, Salsa. The full list of 8 is above.
What goes well with Easy Enchilada Casserole?
Explore these Tex-Mex side-dish recipes.
How long does it take to make Easy Enchilada Casserole?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 710.38 kcal. The full nutrition breakdown is above.
Is Easy Enchilada Casserole easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.
Is Easy Enchilada Casserole healthy?
Easy Enchilada Casserole has an easyChef Pro health score of 40/100. Per serving, it provides 710.38 calories and 41.61 g of protein, or 83% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 2029.2 mg (88% of the Daily Value), saturated fat at 17.55 g (88% of the Daily Value) and added sugars at 3.32 g (7% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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