Chicken Burrito Bowl (No Tortilla)
This bowl layers tender seasoned chicken over fluffy rice with sweet corn, black beans, and crisp lettuce for a fresh, balanced bite. Cool sour cream and melty Monterey Jack meet bright salsa for creamy, tangy contrast in every forkful. Chicken Burrito Bowl (No Tortilla) is great for a quick weeknight dinner or a customizable meal-prep option.
- Prep5 mins
- Cook25 mins
- Serves2
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Season the chicken breasts with garlic powder, salt, and black pepper.
- 3
Grill the chicken on the preheated grill until cooked through and no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Cut the chicken into strips or bite-sized pieces.
- 4
Heat the corn and black beans in two separate saucepans over medium-low heat, covered, until warmed through, about 5 minutes.
- 5
Layer the cooked rice, corn, black beans, and chicken on two serving plates. Top with lettuce, sour cream, Monterey Jack cheese, and salsa.
- Calories 1347.03 kcal High
- Protein 78.07 g Good Source
- Carbs 187.33 g Moderate
- Total Fat 30.99 g High
- Saturated Fat 15.19 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 237.94 mg High
- Sodium 2066.87 mg High
- Fiber 14.39 g Good Source
- Sugar 17.41 g High
- Added Sugar 0.91 g Low Source
- Calcium 590.16 mg Good Source
- Iron 13.48 mg Good Source
- Potassium 1007.78 mg Good Source
- Vitamin A 1894.53 mcg_rae Good Source
- Vitamin C 29.78 mg Good Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽