Scottie's Spiced Chicken Tortilla Soup

1. 1

   Combine the chicken broth, corn, black beans, beef bouillon, broccoli, and tomatoes in a large pot over medium heat.

2. 2

   While the broth mixture simmers, heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp. Remove them from the skillet and drain on paper towels. Add 2 tablespoons olive oil to the skillet. When the oil is hot, add the chicken; cook and stir until cooked through, about 5 minutes. Stir in the lime juice, tequila, onion powder, garlic salt, cayenne pepper, and Cajun seasoning; cook for another 2 minutes.

3. 3

   Transfer the chicken mixture to the pot with the broth mixture. Cook over medium heat for 45 minutes; reduce the heat to low and simmer for another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.

• Calories 560.28 kcal High
• Protein 26.32 g Good Source
• Carbs 70.67 g Moderate
• Total Fat 20.84 g High
• Saturated Fat 3.85 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 60.25 mg High
• Sodium 1719.72 mg High
• Fiber 8.45 g Good Source
• Sugar 27.61 g High
• Added Sugar 0.1 g Low Source
• Calcium 242.53 mg Moderate
• Iron 3.51 mg Moderate
• Potassium 623.7 mg Moderate
• Vitamin A 52.65 mcg_rae Low Source
• Vitamin C 22.72 mg Good Source
• Vitamin D 0.05 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷