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Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew brings together tender chunks of chicken, hearty red potatoes, and a medley of vegetables in a velvety sauce. It’s rich, comforting, and perfect for a cozy family dinner, especially on chilly evenings. Serve it with warm biscuits for a homestyle touch and a satisfying, savory finish.

  • Prep20 mins
  • Cook6 hrs
  • Serves16
  • DifficultyEasy
Slow Cooker Chicken Pot Pie Stew
  1. 1

    Place the potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.

  2. 2

    Stir in the frozen mixed vegetables; keep cooking on High for 1 hour more.

  3. 3

    Serve hot with biscuits. Enjoy!

About This Recipe

Slow Cooker Chicken Pot Pie Stew is an American dinner recipe made with 10 ingredients. It takes about 6 hrs 20 mins, serves 16, and is rated easy. Key ingredients include Baby Carrot, Baby Red Potatoes, Black Pepper, and Celery. Each serving provides about 203.18 kcal, and is a good source of protein.

Recipe Questions

What is Slow Cooker Chicken Pot Pie Stew?
It is an American pot pie recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is Slow Cooker Chicken Pot Pie Stew made of?
The main ingredients are Baby Carrot, Baby Red Potatoes, Black Pepper, Celery, Celery Salt. The full list of 10 is above.
What goes well with Slow Cooker Chicken Pot Pie Stew?
Explore these American side-dish recipes.
How long does it take to make Slow Cooker Chicken Pot Pie Stew?
About 6 hrs 20 mins in total: 20 mins to prepare and 6 hrs to cook.
How many calories are in one serving?
One serving provides about 203.18 kcal. The full nutrition breakdown is above.
Is Slow Cooker Chicken Pot Pie Stew easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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