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Oyster Stew with Evaporated Milk

Oyster Stew with Evaporated Milk brings together tender vegetables and briny canned oysters in a rich, velvety broth. The gentle simmer lets the seafood flavor mingle with buttery notes and a touch of pepper, making a soothing bowl perfect for a chilly evening or a cozy lunch. It’s hearty yet straightforward, highlighting the natural sweetness of the oysters and the comfort of classic stew vegetables.

  • Prep20 mins
  • Cook40 mins
  • Serves5
  • DifficultyEasy
Oyster Stew with Evaporated Milk

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Oyster Stew with Evaporated Milk, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

31
Heart Health
83
Metabolic
54
Digestive
25
Inflammatory
39
Performance
53
General Wellness
  1. 1

    Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour in enough water to cover the vegetables.

  2. 2

    Turn the heat to medium-high and bring to a boil; let it boil for 30 minutes.

  3. 3

    Add the oysters with their juices and 1 teaspoon black pepper; boil for another 3 minutes; reduce the heat to low.

  4. 4

    Stir in the evaporated milk and butter; cook and stir until the butter is fully melted.

  5. 5

    Season with salt and pepper to serve.

About This Recipe

Oyster Stew with Evaporated Milk is an American dinner recipe made with 10 ingredients. It takes about 1 hr, serves 5, and is rated easy. Key ingredients include Baby Carrot, Beef Bouillon, Black Pepper, and Butter. Each serving provides about 397.9 kcal, and is a good source of protein.

Recipe Questions

What is Oyster Stew with Evaporated Milk?
It is an American stew recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is Oyster Stew with Evaporated Milk made of?
The main ingredients are Baby Carrot, Beef Bouillon, Black Pepper, Butter, Celery. The full list of 10 is above.
What goes well with Oyster Stew with Evaporated Milk?
Explore these American side-dish recipes.
How long does it take to make Oyster Stew with Evaporated Milk?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 397.9 kcal. The full nutrition breakdown is above.
Is Oyster Stew with Evaporated Milk easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Oyster Stew with Evaporated Milk healthy?
Oyster Stew with Evaporated Milk has an easyChef Pro health score of 51/100. Per serving, it provides 397.9 calories and 14.04 g of protein, or 28% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin C. Worth noting per serving: sodium at 6002.37 mg (261% of the Daily Value) and saturated fat at 4.33 g (22% of the Daily Value). It contains Shellfish, Milk, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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