Oyster Stew with Evaporated Milk
Oyster Stew with Evaporated Milk brings together tender vegetables and briny canned oysters in a rich, velvety broth. The gentle simmer lets the seafood flavor mingle with buttery notes and a touch of pepper, making a soothing bowl perfect for a chilly evening or a cozy lunch. It’s hearty yet straightforward, highlighting the natural sweetness of the oysters and the comfort of classic stew vegetables.
- Prep20 mins
- Cook40 mins
- Serves5
- DifficultyEasy
- 1
Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour in enough water to cover the vegetables.
- 2
Turn the heat to medium-high and bring to a boil; let it boil for 30 minutes.
- 3
Add the oysters with their juices and 1 teaspoon black pepper; boil for another 3 minutes; reduce the heat to low.
- 4
Stir in the evaporated milk and butter; cook and stir until the butter is fully melted.
- 5
Season with salt and pepper to serve.
- Calories 397.9 kcal Moderate
- Protein 14.04 g Good Source
- Carbs 66.26 g Moderate
- Total Fat 9.15 g Moderate
- Saturated Fat 4.33 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.03 mg Moderate
- Sodium 6137.38 mg High
- Fiber 11.23 g Good Source
- Sugar 16.61 g High
- Added Sugar 0.0 g Low Source
- Calcium 318.24 mg Good Source
- Iron 7.7 mg Good Source
- Potassium 2088.98 mg Good Source
- Vitamin A 79.34 mcg_rae Low Source
- Vitamin C 48.53 mg Good Source
- Vitamin D 0.56 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Celery
- Onions 🧅
About This Recipe
Oyster Stew with Evaporated Milk is an American dinner recipe made with 10 ingredients. It takes about 1 hr, serves 5, and is rated easy. Key ingredients include Baby Carrot, Beef Bouillon, Black Pepper, and Butter. Each serving provides about 397.9 kcal, and is a good source of protein.
Recipe Questions
- What is Oyster Stew with Evaporated Milk?
- It is an American stew recipe made with 10 ingredients, usually served for dinner or lunch or soup.
- What is Oyster Stew with Evaporated Milk made of?
- The main ingredients are Baby Carrot, Beef Bouillon, Black Pepper, Butter, Celery. The full list of 10 is above.
- What goes well with Oyster Stew with Evaporated Milk?
- Explore these American side-dish recipes.
- How long does it take to make Oyster Stew with Evaporated Milk?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 397.9 kcal. The full nutrition breakdown is above.
- Is Oyster Stew with Evaporated Milk easy to make?
- This recipe is rated easy, with 10 ingredients and 5 steps.
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