Keto-Friendly Beef and Cabbage Stew

1. 1

   Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain the excess grease.

2. 2

   Stir beef bouillon into chicken broth in a bowl until dissolved; add it to the beef.

3. 3

   Mix onions, Greek seasoning, black pepper, and bay leaves into the broth-beef mixture; cover the saucepan and simmer until the beef is tender, about 1 hour 15 minutes.

4. 4

   Add cabbage and celery to the broth-beef mixture; cover the saucepan and simmer until the celery is tender, about 30 minutes more.

5. 5

   Stir plum tomatoes, tomato sauce, and salt into the broth-beef mixture and simmer, uncovered, until the stew is slightly thickened, 15 to 20 minutes.

6. 6

   Remove and discard the bay leaves before serving.

• Calories 323.45 kcal Moderate
• Protein 12.02 g Good Source
• Carbs 40.23 g Moderate
• Total Fat 13.43 g Moderate
• Saturated Fat 3.3 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 11.52 mg Low Source
• Sodium 1071.85 mg High
• Fiber 4.79 g Moderate
• Sugar 7.05 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 111.13 mg Low Source
• Iron 2.27 mg Moderate
• Potassium 373.15 mg Low Source
• Vitamin A 211.26 mcg_rae Good Source
• Vitamin C 14.75 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Celery
• Tomatoes 🍅
• Onions 🧅