Mom’s Glazed Brussels Sprouts with Walnuts

Name: Mom’s Glazed Brussels Sprouts with Walnuts
Prep time: 10 h
Cook time: 11 h
Total time: 21 h
Yield: 7 servings
Cuisine: American
Ingredients: 3 tbsp Brown Sugar; 20 oz Brussels Sprout; 0.25 cup Butter; 0.25 tsp Ground Allspice; 0.25 tsp Ground Nutmeg; 0.25 tsp Salt; 8 oz Walnuts; 1 cup Water

Side Dish 🥗 American Low-Carb Low-Sodium Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Mom’s Glazed Brussels Sprouts with Walnuts balances tender sprouts with a buttery brown sugar glaze and a hint of warm spice. Toasted walnuts add a pleasant crunch and nutty depth, making this a cozy side for weeknight dinners or holiday tables. It’s a sweet-and-savory profile that pairs beautifully with roasted meats or poultry.

Prep10 hrs
Cook11 hrs
Serves7
DifficultyEasy

1

In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to a boil, reduce the heat, cover, and simmer for 5 to 7 minutes, until the sprouts are tender. Drain.
2

In a microwave-safe bowl, combine the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover and cook on High for 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.