Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Tender roasted Brussels sprouts and red onion are tossed with a tangy balsamic-maple glaze, then finished with creamy feta, toasted walnuts, and sweet cranberries. The mix of savory, sweet, and acidic notes makes each bite lively and satisfying. Serve Balsamic Brussels Sprouts with Feta Cheese and Walnuts as a vibrant side for weeknight dinners or holiday tables.
- Prep15 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
In a bowl, combine Brussels sprouts, red onion, and garlic; drizzle balsamic vinegar, olive oil, and maple syrup over them and toss to coat. Season with salt and black pepper, then transfer to a baking sheet.
- 3
Roast in the preheated oven until the sprouts are tender and the sauce has thickened, about 40 minutes.
- 4
Move the Brussels sprouts mixture to a serving bowl. Add walnuts, cranberries, and feta cheese; stir to combine.
- Calories 227.52 kcal Moderate
- Protein 6.31 g Moderate
- Carbs 21.12 g Moderate
- Total Fat 14.25 g Moderate
- Saturated Fat 2.68 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.71 mg Low Source
- Sodium 102.18 mg Low Source
- Fiber 3.65 g Moderate
- Sugar 12.48 g High
- Added Sugar 0.0 g Low Source
- Calcium 82.05 mg Low Source
- Iron 0.95 mg Low Source
- Potassium 344.87 mg Low Source
- Vitamin A 43.94 mcg_rae Low Source
- Vitamin C 58.59 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Garlic 🧄
- Onions 🧅