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Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Tender roasted Brussels sprouts and red onion are tossed with a tangy balsamic-maple glaze, then finished with creamy feta, toasted walnuts, and sweet cranberries. The mix of savory, sweet, and acidic notes makes each bite lively and satisfying. Serve Balsamic Brussels Sprouts with Feta Cheese and Walnuts as a vibrant side for weeknight dinners or holiday tables.

  • Prep15 mins
  • Cook40 mins
  • Serves6
  • DifficultyEasy
Balsamic Brussels Sprouts with Feta Cheese and Walnuts

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Balsamic Brussels Sprouts with Feta Cheese and Walnuts, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactPoor
39 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
5 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

47
Heart Health
69
Metabolic
29
Digestive
28
Inflammatory
33
Performance
41
General Wellness
  1. 1

    Preheat the oven to 450 degrees F (230 degrees C).

  2. 2

    In a bowl, combine Brussels sprouts, red onion, and garlic; drizzle balsamic vinegar, olive oil, and maple syrup over them and toss to coat. Season with salt and black pepper, then transfer to a baking sheet.

  3. 3

    Roast in the preheated oven until the sprouts are tender and the sauce has thickened, about 40 minutes.

  4. 4

    Move the Brussels sprouts mixture to a serving bowl. Add walnuts, cranberries, and feta cheese; stir to combine.

About This Recipe

Balsamic Brussels Sprouts with Feta Cheese and Walnuts is made with 10 ingredients and serves 6. It takes about 55 mins and is rated easy. Key ingredients include Balsamic Vinegar, Brussels Sprout, Crumbled Feta Cheese, and Dried Cranberry. Each serving provides about 227.52 kcal.

Recipe Questions

What is Balsamic Brussels Sprouts with Feta Cheese and Walnuts made of?
The main ingredients are Balsamic Vinegar, Brussels Sprout, Crumbled Feta Cheese, Dried Cranberry, Garlic. The full list of 10 is above.
How long does it take to make Balsamic Brussels Sprouts with Feta Cheese and Walnuts?
About 55 mins in total: 15 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 227.52 kcal. The full nutrition breakdown is above.
Is Balsamic Brussels Sprouts with Feta Cheese and Walnuts easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.
Is Balsamic Brussels Sprouts with Feta Cheese and Walnuts healthy?
Balsamic Brussels Sprouts with Feta Cheese and Walnuts has an easyChef Pro health score of 41/100. Per serving, it provides 227.52 calories and 6.31 g of protein, or 13% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: saturated fat at 2.68 g (13% of the Daily Value). It contains Tree Nuts, Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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